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The development of a policy guide for strengthening stakeholder engagement in food-related policy-making in Fiji Gade Waqa
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Diet, wellbeing and gut health symptoms – Insights from a large scale online community program Gilly Hendrie
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What intervention components are the most effective for optimising gestational weight gain Analysis of 117 studies using the template for intervention description and replication (TIDieR) framework Cheryce L Harrison
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Neural dynamics underlying food choice and obesity Antonio Verdejo-Garcia
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YIA Recipient Diet balance in health and ageing Samantha Solon-Biet
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Nut consumption and health A secondary analysis of the Australian Health Survey Yasmine Probst
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The complex prevalence of non-nutritive and low energy sweeteners in the Australian food supply Anneliese Blaxland
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Public Health Symposium - Innovations in Regulation Panel Discussion Phillip Baker, Ella Robinson, Paul Kelly
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Prevalence and trends in Australian adolescents' healthy lifestyle behaviours Results from the 2018 NaSSDA survey Belinda Morley
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The food provision practices of grandparent caregivers Implications for child diet quality Michelle I Jongenelis
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Reducing sugary drink consumption intentions understanding the barriers to change Joanne Dono
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Weight change and cardiometabolic outcomes in postpartum women with history of gestational diabetes Siew Lim
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Pregnancy research priorities for the prevention of maternal obesity Briony Hill
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Health on the Shelf How Food Retail Environments Shape Food Choices Cliona Ni Mhurchu
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Not all physical activity is beneficial for health the importance of leisure time physical activity Helen M Parker
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Influence of food industry discourses on young adults’ discussion of public health nutrition policies Elly Howse
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Go4Fun Community-based child obesity treatment program reaching families across NSW Leah LC Choi
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Effects of more prominent shelf placement of healthier food products on supermarket purchases A co-designed pilot study Cliona Ni Mhurchu
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Effect of point-of-purchase marketing at a leading independent retailer in regional WA Gael Myers
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Co-designing a text message program to improve healthy eating, physical activity, and social well-being in adolescents at risk of obesity Stephanie Partridge
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Can point-of-sale nutrition information and health warnings encourage reduced consumption of sugary drinks experimental evidence Maree Scully
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A healthy environment translates to healthy consumer purchasing behaviours Evaluation of a healthier environment intervention Renae Earle
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17-year associations between mortality and diet quality defined by the Health Star Rating in an Australian cohort Jason Wu
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13 cancers evaluation of a Victorian public health campaign linking sugary drinks, unhealthy weight and cancer risk Belinda Morley
