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What to eat Looking back to look forward Dr Joanna McMilan
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Fasting Mimicking Diet Michael Thomsen
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Fasting-mimicking diet reduces risk factors for ageing, diabetes, cancer and cardiovascular disease in preclinical and clinical studies Dr Sebastian Brandhorst
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Depression & the GIT Microbiota Dr Jason A Hawrelak
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Alcohol and drugs - Lifestyle factors and implications Robert Graham
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Environmental Chemical Assessment in Clinical Practice Nicole Bijlsma
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Good health begins in the GIT Emerging science behind the maxim Dr Robert Rountree
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Exercise and nutrition during and after cancer treatment Dr Steve Fraser.mp4
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Over-fat and under-muscled - lifestyle strategies to avoid a frail future Dr David Cameron-Smith
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Integrating genetic, nutritional and environmental approaches for healthy ageing Dr Denise Furness
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Metabolic disruption – the role of heavy metals and metallothionein Dr Sreekumar Appukuttannair Dr Lenny Da Costa
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Mood disorders Cognition and the Intestinal mucosa Prof Luis Vitetta
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The Oral Microbiome your first line of defence Professor Emeritus John Tagg
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The Cretan Mediterranean diet in the prevention and management of cardiovascular diseases and diabetes Prof Catherine Itsiopoulos
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Weight gain Evidence Based Management Professor Emeritus Joseph Proietto
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Obesity, immuno-metabolism and diabetes an evolutionary insight from old friends Robyn McDermott
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Preventing and managing diabetes with a plant-based diet Dr Kate Marsh
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Weight gain over a lifetime Prof Emeritus Joseph Proietto
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Melanoma and Vitamin D Prof Michael Kimlin
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Lifestyle prevention of cardiovascular disease Dr Jason Kaplan (poor quality sound)
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Contemplative healthcare: Should healthcare professionals have a meditation practice? Emeritus Prof Peter Smith
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Climate change and health in Western Sydney Dr Sujata Allan
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Starch in human evolution Prof Jennie Brand-Miller
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The doctor as leader in sustainable healthcare Dr David Pencheon
